Latest from the Kitchen
Fresh Greek Salad with Feta Cheese
A traditional Greek salad, known as Horiatiki, is a vibrant and refreshing dish that captures the essence of Greek cuisine. This rustic salad is a...
Classic French Onion Soup with Gruyère
Imagine a cool autumn evening when the crisp air beckons you to indulge in the warmth and comfort of a bowl of delicious soup. The fire pit is...
Damn Near Perfect Roast Rib of Beef
I have been known to say that the pig is the tastiest of all the domesticated animals, but this is a philosophical position based on the total...
Pan Roasted Pork Chops in Cider
If you're like me, you'll be familiar with the idea that a pig is simply the tastiest of the farmyard animals, and with pretty much every part...
Caramelised Onion & Sun-Dried Tomato Pasta
Sometimes, you just need something wholesome. It's kind of neat when you can make something wholesome and healthy, and this simple meal ticks both...
Super Simple Yorkshire Puddings
Let's start off with something quick, loveable, but easy to cock-up. The secret to good Yorkshires is simple - no lumps in the mix, HOT fat and NO...
Pancakes (American “Fluffy” Style)
Although not as good as the crepe style pancakes we have in the UK, 'American Style' fluffy pancakes are delicious when done right. I got this...
Un-Affogato-able Yorkshire Puddings
Want to impress with desert? These bad-boys are something altogether different and memorable in the extreme! The well risen puddings make...
Seb’s Sneaky Cheeky Bloody (Hell) Mary
Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink. This one is for you. Here's the advice - experiment with how...