by Seb | May 3, 2024 | Cook It!
Super Simple Yorkshire Puddings Let’s start off with something quick, loveable, but easy to cock-up. The secret to good Yorkshires is simple – no lumps in the mix, HOT fat and NO early peeks. Yorkshire Puddings (makes 12) Ingredients You Need: 180g Plain...
by Seb | Apr 26, 2024 | Cook It!
Pancakes (American “Fluffy” Style) Although not as good as the crepe style pancakes we have in the UK, ‘American Style’ fluffy pancakes are delicious when done right. I got this recipe from a line cook in my favorite Diner in New York where...
by Seb | Mar 22, 2024 | Cook It!
Un-Affogato-able Yorkshire Puddings Want to impress with desert? These bad-boys are something altogether different and memorable in the extreme! The well risen puddings make perfect bowls for the classic Italian combination of ice cream and espresso. Blissful....
by Seb | Mar 15, 2024 | Cook It!
Seb’s Sneaky Cheeky Bloody (Hell) Mary Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink. This one is for you. Here’s the advice – experiment with how spicy you like it. Each to their own, mmmkay? Sriracha is different to...
by Seb | Mar 8, 2024 | Cook It!
BBQ Seb-Slaw! Burger-Ready Slaw It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...
