by Seb | Apr 26, 2024 | Cook It!
Pancakes (American “Fluffy” Style) Although not as good as the crepe style pancakes we have in the UK, ‘American Style’ fluffy pancakes are delicious when done right. I got this recipe from a line cook in my favorite Diner in New York where...
by Seb | Mar 22, 2024 | Cook It!
Un-Affogato-able Yorkshire Puddings Want to impress with desert? These bad-boys are something altogether different and memorable in the extreme! The well risen puddings make perfect bowls for the classic Italian combination of ice cream and espresso. Blissful....
by Seb | Mar 15, 2024 | Cook It!
Seb’s Sneaky Cheeky Bloody (Hell) Mary Like Vodka? Like Tomato? Like a little ZING in your life? Read, pour, drink. This one is for you. Here’s the advice – experiment with how spicy you like it. Each to their own, mmmkay? Sriracha is different to...
by Seb | Mar 8, 2024 | Cook It!
BBQ Seb-Slaw! Burger-Ready Slaw It’s kinda funny. My good buddy Christian Buckley (an American, of course) commented that he was upset that my #sebslaw series is based on “laws from Seb” as opposed to being about delicious shredded vegetables in...
by Seb | Feb 16, 2024 | Cook It!
Pancakes (Crepe Style, British Style) Proper, old-fashioned British pancakes are the real deal. Much closer to a French crepe than American “fluffy” pancakes, their awesomeness is in their simplicity. 5 ingredients plus butter for frying are all...
by Seb | Jan 26, 2024 | Cook It!
Simple Roast Chicken a la Crock Pot I am a major fan of the ‘one pot meal’ concept. That said, I’ve never really dabbled in Crock Pot (slow cooker for the UK folks…) cooking. Why? Possibly because I can never get my head passed the late,...
