by Seb | Jun 28, 2024 | Cook It!
Fresh Greek Salad with Feta Cheese A traditional Greek salad, known as Horiatiki, is a vibrant and refreshing dish that captures the essence of Greek cuisine. This rustic salad is a staple in Greek households and tavernas, celebrated for its simplicity and fresh...
by Seb | Jun 14, 2024 | Cook It!
Classic French Onion Soup with Gruyère Imagine a cool autumn evening when the crisp air beckons you to indulge in the warmth and comfort of a bowl of delicious soup. The fire pit is lit, and perhaps you have enjoyed a brisk walk or some gardening. The evening is...
by Seb | Jun 7, 2024 | Cook It!
Damn Near Perfect Roast Rib of Beef I have been known to say that the pig is the tastiest of all the domesticated animals, but this is a philosophical position based on the total tastiness across the whole beast. For roasting, especially for a special occasion, the...
by Seb | May 24, 2024 | Cook It!
Pan Roasted Pork Chops in Cider If you’re like me, you’ll be familiar with the idea that a pig is simply the tastiest of the farmyard animals, and with pretty much every part of a piggy – except the oink – being edible, if you’re able to...
by Seb | May 17, 2024 | Cook It!
Caramelised Onion & Sun-Dried Tomato Pasta Sometimes, you just need something wholesome. It’s kind of neat when you can make something wholesome and healthy, and this simple meal ticks both boxes. On a recent trip to Germany, an American friend of mine was...
by Seb | May 3, 2024 | Cook It!
Super Simple Yorkshire Puddings Let’s start off with something quick, loveable, but easy to cock-up. The secret to good Yorkshires is simple – no lumps in the mix, HOT fat and NO early peeks. Yorkshire Puddings (makes 12) Ingredients You Need: 180g Plain...
